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Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Running With Bulls Barossa Tempranillo 2016 $227.88/Case of 12
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Currently out of stock
Tempranillo by Running With Bulls of Barossa Valley. An alluring palate of red currants, dark chocolate and rhubarb with rustic Tempranillo tannins. It's 7. Tempranillo is a widely grown varietal in Spain where it is vinfied into traditional red table wines. A light acidity and long even tannins before a refreshing finish.
FromRunning With Bulls
VarietalTempranillo
RegionBarossa Valley / South Australia
View all Running With Bulls
Running With Bulls Barossa Tempranillo 2016
Currently out of stock
By Running With Bulls
Varietal Tempranillo
Region Barossa / SouthAustralia
Running With Bulls Barossa Tempranillo 2016 - Buy online
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Running With Bulls Vermentino 2011
Currently out of stock
By Running With Bulls
Varietal Vermentino
Region Riverland / SouthAustralia
Running With Bulls Vermentino 2011 - Buy online
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Running With Bulls Wrattonbully Tempranillo 2013
Currently out of stock
By Running With Bulls
Varietal Tempranillo
Region Wrattonbully / SouthAustralia
Running With Bulls Wrattonbully Tempranillo 2013 - Buy online
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Running With Bulls

http://www.samsmith.com/ - Running With Bulls - Tasting Notes On Australian & New Zealand wines
Running With Bulls are leading the rush of Mediterranean varietals which can make exciting wine in South Australia’s soil and climate

In 1999, after several study visits to Spain by Yalumba luminaries Robert Hill-Smith and Louisa Rose, Tempranillo was grafted onto old Barossa rootstock. Known to thrive in a range of conditions around the world, Tempranillo has an affinity with the Barossa region, where an ideal climate helps to showcase the stylish fruit flavours of this emerging variety. The experimental fruit of Hill-Smith and Rose whet their appetites and led to further plantings.

http://www.samsmith.com/ - Running With Bulls - Tasting Notes On Australian & New Zealand wines

Encouraged by the success of their BarossaTempranillo, Hill-Smith planted Tempranillo in their Wrattonbully vineyards three years later. The vineyard site was chosen for its soil types, principally shallow red soils over limestone, undulating aspects and reliable climate. Vermentino’s willingness to thrive in the hot, dry conditions of the Riverland and its terrific approachability make it a welcome addition to the group.

All Running With Bulls grapes are grown with an emphasis on vineyard sustainability, in the warm and dry conditions little intervention is needed. This achieves a healthy and diverse population of natural microflora that piggybacks on the grapes into the winery and begins the natural fermentation. The results are an Australian interpretation of the native styles of Spain and Italy, expressing individual regional characters.

http://www.samsmith.com/ - Running With Bulls - Tasting Notes On Australian & New Zealand wines

http://www.samsmith.com/ - Running With Bulls - Tasting Notes On Australian & New Zealand wines

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